Management and Nutritional Aspects of Ketosis

Biochemical aspects of bovine ketosis.

1. The concentrations of acetoacetate, beta-hydroxybutyrate and metabolites related to gluconeogenesis were determined in biopsy samples of the livers of ketotic, normal lactating and normal non-lactating cows. Key enzymes of gluconeogenesis in the liver were also assayed. 2. Significant decreases were found in the ketotic liver in the concentrations of glucogenic amino acids (glutamate, glutam...

langauge needs analysis of undergraduate business management and economics students

the aim of conducting this study was to investigate the foreign language learning needs of undergraduate economics students and business management students in faculties of social sciences of alzahra and azad naragh university. in the study, which was designed on the basis of a qualitative-quantitative basis using interviews and questionnaires, 146 female undergraduate business management as we...

Nutritional aspects in the management of pancreatic cancer

Nutritional and metabolic considerations represent a major challenge in the management of patients with pancreatic cancer. This concerns both the clinical presentation of these patients with frequent occurrence of cachexia and its consequences on the quantity and quality of remaining life for this category of patients. Furthermore, nutritional aspects influence the periand postoperative course ...

Aspects of ruminant intermediary metabolism in relation to ketosis.

Both the cow and the sheep are susceptible to ketosis. In the cow the clinical condition is termed primary spontaneous bovine ketosis and in the sheep, pregnancy toxaemia. Bovine ketosis occurs typically in the third to eighth week of lactation in mature heavily lactating diary cows. Pregnancy toxaemia occufs in late pregnancy in ewes bearing two or more lambs. Both conditions are associated wi...

Nutritional aspects of disease.